Main Course

The La Dolce Vita Restaurant

Pasta

Spaghetti ai frutti di mare - £10.95
Seafood spaghetti

Ravioloni al pesto - £12.95
Ravioloni filled with scallops and prawns in pesto sauce

Penne al filetto - £10.25
Penne with sliced fillet steak, tomato, basil and rosemary

Ravioli di Parma con porcini e tartufo - £9.25
Ravioli filled with Parma ham served with fresh porcini mushrooms and a touch of truffle oil

Spaghetti carbonara - £9.50
Spaghetti with bacon, cream, egg and parmesan cheese

Cannelloni ripieni di spinaci e ricotta - £9.50
Cannelloni stuffed with spinach and ricotta cheese, and baked in béchamel sauce

Riggatoni al Forno - £9.95
Short pasta with sicilian spicy sauseges,aubergines and mozzarella baked in our wood burning pizza oven


Tagliatelle con Salmone - £9.50
long flat pasta with smoked salmon in elegant creamy sauce

Gnocchi alla Gorgonzola - £8.50
potato dumpling in a rich and creamy  gorgonzola cheese sauce

Risotto alla Tony - £9.50
Chef’s special risotto

Meat

Involtino di pollo - £15.90
Breast of chicken roulade filled with sun dried tomato, served with spinach and potatoes finished with sage and white wine sauce

Scaloppa alla Parmigiana - £14.90
Veal escallops with Parma ham, mozzarella cheese, aubergine, white wine and potatoes

Scaloppa di maiale alla Marsala - £15.25
Pork escallops in Marsala sauce served with caramelised apple, whole grain mustard mashed potatoes and seasonal greens

Filetto al Pepe - £20.90
Fillet steak in peppercorn, red wine and cream sauce served with grilled mushrooms and fried basil

Filetto di bue alla Rossini - £20.90
9oz fillet cooked to your liking, on a crouton and topped with pâté, served with asparagus and finished with Marsalla wine sauce

Agnello al rosmarino - £16.90
Rack of lamb served with mint pea puree and spinach in a rosemary sauce

Anatra alle Prugne Secchee - £14.90
Breast of duckling,marinated in sweet sherry,finished with a dray prune and sherry sause.served pink unless otherwise specified

Bistecca alla griglia - £18.50
Chargrilled sirloin steak served with mixed salad, cherry tomatoes and garlic mayonnaise (sauce on request)

Pollo con crema ai funghi - £14.90
Breast of chicken with mushrooms and cream sauce

Fish

Sogliola alla griglia - £16.95
Freshly grilled Dover sole, served with courgette in butter

Filetto di branzino alla griglia - £16.95
Fillet of grilled sea bass served with braised fennel, pesto mash

Tonno d’estate - £15.25
Grilled tuna steak on a bed of salad served with vine cherry tomatoes and balsamic dressing

Coda di rospo ai peperoni - £15.95
Monk fish wrapped in pancetta served in a red pepper pesto sauce and polenta

Pesce misto alla griglia per due persone - £29.95
Grilled mixed fresh fish for two

Pesce fresco del giorno - £market price
Fresh fish of the day – £market price applicable at the time

Bread, Salads & Side Orders

Garlic Bread - £3.00

Garlic Bread with Cheese - £3.50

Bruschetta - £4.00

Mixed or Green Salad - £3.00

Tomato and Onion Salad - £3.00

Bowl of Olives - £3.00

Spinach in Garlic - £3.50

Fried Mushrooms - £3.50

Courgette - £3.50 
pan fried or deep fried
 

VAT is included @ 15%

Ask any Italian, "food is the spice of life"...