la Dolce Vita la Dolce Vita

La Dolce Vita

Ask any Italian, "food is the spice of life"...

Today you can wholeheartedly indulge in a feast at La Dolce Vita.

la Dolce VitaWe offer you a lavish spread of everything Italian; fresh home made Pasta, Meat, Game and Seafood dishes concluding with a stimulating selection of Desserts, Wine and authentic Italian Coffee. Now, that's a feast not only an Italian, but all simply cannot resist.

La Dolce Vita Valentine’s Menu 2013

 
Starters
Zuppa di Pomodoro
Traditional Italian Tomato soup
Pettini di Aglio
Scallops in white Wine and Garlic Butter Sauce
Antipasto Italiano  
Selection of Cured Ham and Salami from Italy
Insalata Tricolore
Sliced Mozzarella Cheese, Beef Tomato and Avocado Salad
 
Main Dishes
Linguine Aragosta
Half Lobster on Bed of Flat Long Pasta cooked in Spicy Sauce
Cervo alla Zambuca
Tender Fillet of Venison marinated in Sambuca, Pan-fried with Juniper Berries
Ravioli di Verdura
Vegetable filled Pasta Parcels in Rich and Creamy Sauce
Anatra alle Prugne Secche
Breast of Duckling marinated in Sweet Sherry finished with Dry Prune and Sherry Sauce
Desserts
A selection of home made Italian desserts, please ask your waiter for details
Valentines Day offer Australian sparkling wine “Brut Rosé,,
 
       £25.00 per person

 

 

Coming soon:
Elvis Tribute! 
Michael Buble Tribute!
Robbie Williams Tribute!
Christmas Parties! - See Events Page for details


Opening hours

Monday to Saturday
Dinner - 18:00pm to 23:30pm (last orders 22:00pm)

Restaurant Call: 01233 666111

We also cater for Private Parties, Conferences and Wedding

Special Offers: .....


"We Italians call it adding the spice to the good life or
La Dolce Vita".
For business or pleasure make yourself at home.

 

la Dolce Vita la Dolce Vita la Dolce Vita la Dolce Vita la Dolce Vita la Dolce Vita

Download our A la Carte Menu...

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Call: +44 (0) 1233 622 140 or .
Restaurant Call: 01233 666 111

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The Croft, Canterbury Road, Kennington, Ashford, Kent TN25 4DU
Tel: +44 (0)1233 622 140 | Fax: +44 (0)1233 635271 | Email:

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